Spirulina and cancer

If 20% of cancers are of genetic origin, 80% could be avoided because they are linked to pollution. Pollution of air, water, food and household products.

Spirulina thrives in warm, brackish, alkaline waters where almost all other life forms are impossible, pesticides and herbicides are unnecessary. Not only does the cyanobacterium not pollute the waters in which it grows, but its great capacity to rapidly absorb metals makes it the ideal instrument for depolluting them.

The effectiveness of spirulina in absorbing heavy metals and other toxic products accumulated in the human body is remarkable. It is a real vacuum cleaner that attracts toxic substances and neutralizes them.

After the disaster of the explosion of the Soviet nuclear reactor in Chernobyl, doctors at the Institute of Radiation Medicine in Minsk used spirulina to treat sick children. Victims of radiation, they were immunocompromised, anemic and suffered from severe allergic reactions. Studies involving 270 children showed that taking 5g of spirulina daily for 45 days boosted their immune system, normalized their T-lymphocyte levels and decreased radioactivity without any side effects.

Israeli scientists treated Chernobyl children with doses of natural beta-carotene, which helped normalize their blood chemistry. Natural beta-carotene is recognized as one of the most active co-factors in the fight against cancerous processes.

Phycocyanin also attacks the free radicals responsible for cancer. Chinese investigations confirm the effect of spirulina on the production of new red and white blood cells.

Spirulina presents one of the most promising avenues in the prevention and fight against cancer. The multiplicity of different modes of action in which it intervenes, antioxidant, anti-radical, anti-Cox 2, healing, immune stimulant, stimulating NKC "killer cells" and the synergy of these modus operendi makes spirulina a product already unique in its current form.